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Do you want the big-headed fish to be skinned?

1. Big-headed fish usually do not need to be peeled in the cooking process, and their skins are edible. Big-headed fishfish, also known as bright fish or silver, also known as cod. The meat source commonly used in cod burgers in hamburger restaurants is the meat of this kind of fish.

2. The most delicious way to make big head fishy is to cook it at home. Fish scale, Gill, open to take out the five internal organs, and finally a knife along the stomach to the fish tail, cut into a section of about 5 centimeters. Rinse the fish with clean water, spread a little soy sauce all over the body, add cooking wine and pepper and marinate for 5 minutes. Put peanut oil in the stir-fry spoon and stir-fry the oil with Wuhua meat.

3. Sweet and sour big head fish sweet and sour fish is a sweet and sour dish, especially loved by children. Wash the big-headed fish, remove the scales, remove the viscera, cut into pieces or deep-fry the fish until the skin is crisp. In another pot, add the right amount of sugar and vinegar to make sweet and sour sauce.

4. Clean up the big head and cut it into sections. Big head fishy fish liver, fish belly, fish belly are very delicious. Don't throw it away. Cut green onions, ginger and garlic. Please click to enter the picture to describe the pot and put in two bowls of water and two tablespoons of Korean hot sauce. After boiling, turn off the heat and set aside.

What are the skills to share for the big head silver carp to deodorize?

1. Soak and deodorize: soak the cleaned Big head Bao in light salt water or milk for a period of time, which helps to further remove the fishy smell. Light salt water can be sterilized and deodorized, while the fat and protein in milk can absorb and remove the smell of fish.

2. After the fresh fish are slaughtered, first go to the fishy line, remove the black film on the abdomen, and then put the right amount of vinegar when cooking, you can remove the odor. The fishy line is the white fine rib line on both sides of the silver carp's body, which can be cut across from the tail, disconnect the tail end of the fishy line, and then open the oblique blade to the head at the lower end of the head to find the head of the fishy line.

3. Soak and deodorize: soak the cleaned Big head Bao in light salt water or milk for a period of time, usually about 30 minutes. Light salt water can help sterilize and absorb blood stains, while the fat and protein in milk can effectively absorb and neutralize the smell of fish.

How to cook delicious, big head fishy home often burn home practice

Step 1: big head fishy wash away the sundries in the abdomen and leave the fish larvae. Step 2: chop the big head into big pieces. Step 3: prepare the seasoning: spring onion, ginger, garlic, pepper and pepper. Step 4: boil the peanut oil and fry the spring onion, ginger and garlic in a fishy fry pan.

Green onion 1 oil right amount of hot sauce 2 tablespoons ginger 2 pieces of pepper a few star anise a Korean flavor big head fishy (Ming Taiyu) the practice of big head fishy clean up, cut into sections. Big head fishy fish liver, fish belly, fish belly are very delicious. Don't throw it away. Cut green onions, ginger and garlic.

The market is looking for a relatively fresh big head fishy, the size is medium size. The big head fishy washes off the sundries in the abdomen and leaves the fish. Big head fishy chopped into big pieces. Prepare seasoning: spring onion, ginger, garlic, pepper and pepper. Boil peanut oil with spring onion, ginger and garlic in a frying pan and fry it in a fishy way.

What's the scientific name of this fish, please?

The following picture shows Gadus macrocephalus, commonly known as Pacific cod with 3 dorsal fins and 2 anal fins, with long chin tentacles, brown or gray back, ventral white, 37-57 dorsal fin soft strips and 31-42 anal fin soft strips, which can reach 119cm long.

This is a black fish, commonly known as snakehead. Ophiocephalus Argus belongs to Perciformes and Oxyrhynchidae, which is the most widely distributed and most productive species in the family Argopodidae, also known as mullet, raw fish, wealth fish, snake fish, fire fish, black mackerel and so on. Black fish is ferocious, camp benthic life, is a carnivorous fish, like to live in the lush shallow water area.

This kind of fish is a flounder, also known as "flatfish". Their greatest feature is that they have two eyes on the same side. Flounder, also known as flounder, bony fish class flounder fishes. The body is very flattened on the side, showing a long oval, oval or long tongue shape, with a maximum body length of 5m. The left and right sides of the adult fish are asymmetrical.

This kind of fish is called Ophiocephalus Argus, sha tang li (scientific name: Odontobutis obscurus) is a kind of fish belonging to the suborder Perciformes.

Scientific name Paradise fish / paradise gouramis/Macropodus opercuiaris (Linnaeus) basic Information Chinese Douyu [1], also known as: albino forked tail Douyu forked tail Douyu, rabbit fish, paradise fish and so on. Longyan people are called "Yan friends", also known as "three spots". Yangjiang area is called "frequent fart".